This is my secret recipe tomato sauce. Pour the tomatoes with their juice into an oven-safe pan. Split the whole tomatoes open and arrange flat. Chop the garlic and sprinkle around the sides. Drizzle with EVOO & bake for ~1hr until bubbly, wrinkly, and just slightly browned. Optionally serve with ricotta or feta cheese to top.
1 (28-oz) can Muir Glen whole peeled tomatoes = $2.49
2 tbsp EVOO = $.27
3 cloves garlic =$.20
1/2 tbsp salt
optional: 1/2 cup ricotta =$1.94
1 (10-oz) bag gluten free pasta = $3.03
Total(with cheese): $7.93 or $3.96/person
Friday, August 21, 2009
Sunday, August 2, 2009
Shrimp Caesar Salad
Our favorite Friday dinner this summer is shrimp caesar salad. The dressing recipe comes from Martha Stewart. We add 1/3 bag of shrimp, seasoned with Penzy's Galena St. & some cayanne pepper. Friday dinner is costing us:
Box Earthbound Microgreens: 2.99
1 head organic Romaine Lettuce: 2.50
2 cloves organic garlic: $.80/5 = $.16
1/2 organic lemon: $.89ea/2 = $.44.5
1 tbsp. Annie's mustard: $3.98/15 = $.26
1c. Organic Parmigano: 15.99lb/(.5*1/4)=$1.99t
1/3 Organic Shrimp: 15.99/3 = $5.33
2 tbsp. EVOO: (.267/oz) = $.27
1tsp Galena St. Seasoning: --
1 pinch cayanne pepper: --
Salt&Pepper
Total: $13.95/2 = $6.97 per serving
Box Earthbound Microgreens: 2.99
1 head organic Romaine Lettuce: 2.50
2 cloves organic garlic: $.80/5 = $.16
1/2 organic lemon: $.89ea/2 = $.44.5
1 tbsp. Annie's mustard: $3.98/15 = $.26
1c. Organic Parmigano: 15.99lb/(.5*1/4)=$1.99t
1/3 Organic Shrimp: 15.99/3 = $5.33
2 tbsp. EVOO: (.267/oz) = $.27
1tsp Galena St. Seasoning: --
1 pinch cayanne pepper: --
Salt&Pepper
Total: $13.95/2 = $6.97 per serving
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