Our favorite Friday dinner this summer is shrimp caesar salad. The dressing recipe comes from Martha Stewart. We add 1/3 bag of shrimp, seasoned with Penzy's Galena St. & some cayanne pepper. Friday dinner is costing us:
Box Earthbound Microgreens: 2.99
1 head organic Romaine Lettuce: 2.50
2 cloves organic garlic: $.80/5 = $.16
1/2 organic lemon: $.89ea/2 = $.44.5
1 tbsp. Annie's mustard: $3.98/15 = $.26
1c. Organic Parmigano: 15.99lb/(.5*1/4)=$1.99t
1/3 Organic Shrimp: 15.99/3 = $5.33
2 tbsp. EVOO: (.267/oz) = $.27
1tsp Galena St. Seasoning: --
1 pinch cayanne pepper: --
Salt&Pepper
Total: $13.95/2 = $6.97 per serving
No comments:
Post a Comment